Amount of Tryptophan in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter there is 0.252 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate, potassium type 1.116 g 1.12%
Soy protein isolate 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%

Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter are listed below.

Water 52.77 g 52.77%
Energy (calorie) 268 kcal
Energy (joule) 1121 kJ
Protein 21.95 g 21.95%
Total lipid (fat) 15.75 g 15.75%
Ash 1.25 g 1.25%
Carbohydrate, by difference 8.28 g 8.28%
Fiber, total dietary 0.3 g 0.3%
Calcium, Ca 17 mg 0.02%
Iron, Fe 1.35 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 147 mg 0.15%
Potassium, K 186 mg 0.19%
Sodium, Na 269 mg 0.27%
Zinc, Zn 2.33 mg
Copper, Cu 0.076 mg
Manganese, Mn 0.052 mg
Selenium, Se 21.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.112 mg

Nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter